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September 27, 6pm

$30 per person
RSVP required (by phone or in person)

Payment collected at the restaurant at time of event

Course 1

Schupfnudeln
Fried potato dumplings
with orange-vanilla sugar

Beer
Hefeweizen

 

Course 2

Bratwurst
Braised in beer with apple
and sauerkraut

Beer
Sunshine Express IPA

Course 3

Königsberger
Smoked duck meatballs with a cherry
glaze & spaetzle dumplings

Beer
Oktoberfest Märzen

 

Course 4

Jäegerschnitzel
Veal cutlet in mushroom (jaeger) sauce
with bacon & chives

Beer
Amputator IPA

 

Call the number below to get your seat!